Thai Yellow Chicken Curry Recipe | Yummly

Thai Yellow Chicken Curry

FLAVOR QUOTIENT
20Ingredients
75Minutes
590Calories
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Ingredients

US|METRIC
  • 1 kilogram chicken
  • 250 grams baby potatoes
  • 200 grams baby corn
  • 1 onion
  • 5 green chilli
  • 400 milliliters coconut cream
  • 1 tablespoon fish sauce
  • 2 tablespoons brown sugar
  • 4 tablespoons vegetable oil
  • lemon wedges (to serve)
  • 2 onions
  • 2 inches ginger
  • 18 cloves
  • 8 red chilli (if possible get the Thai, for the classic flavor)
  • 3 teaspoons turmeric powder
  • 4 teaspoons mild curry powder
  • 1 teaspoon coriander powder
  • 10 stalks lemongrass
  • coriander leaves (Fresh, and stalks – ¼ cup)
  • 1/2 teaspoon salt
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    NutritionView More

    590Calories
    Sodium23% DV560mg
    Fat51% DV33g
    Protein69% DV35g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories590Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat20g100%
    Trans Fat0g
    Cholesterol95mg32%
    Sodium560mg23%
    Potassium1540mg44%
    Protein35g69%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A10%
    Vitamin C180%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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