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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. fresh ginger (minced)
- 1/2 cup seasoned rice vinegar
- 1/2 cup orange juice
- 1/8 cup toasted sesame oil
- 1/2 cup extra-virgin olive oil
- 1 tsp. light soy sauce
- 4 oz. baby greens (organic)
- 3 cups brown rice (cooked al dente and cooled)
- 6 cups seedless watermelon (diced)
- 1 cup scallions (chopped)
- 1/2 cup chopped cilantro
- 1 cocktail peanuts (serving dry roasted and)
- 1 cracked black pepper (serving fresh, to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium400mg11% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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