Thai Watermelon Salad Recipe | Yummly

Thai Watermelon Salad

SCALING BACK
13Ingredients
25Minutes
130Calories

Ingredients

US|METRIC
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fresh orange juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon Asian fish sauce
  • 1/2 teaspoon chili garlic sauce (or Sriracha)
  • 1/2 teaspoon ginger (freshly grated)
  • salt
  • pepper
  • 4 cups watermelon (rind and seeds removed and cut into 1-inch chunks)
  • 1 cucumber (peeled and cut into ¼-inch slices)
  • 1/2 cup mint leaves (lightly packed, coarsely chopped)
  • 1/2 cup basil leaves (lightly packed, torn)
  • 1/4 cup roasted peanuts (chopped)
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    NutritionView More

    130Calories
    Sodium25% DV590mg
    Fat8% DV5g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium450mg13%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A25%
    Vitamin C40%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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