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Thai Veggie Soba Noodle Bowls {with Ginger-Tahini Dressing}
NO SPOON NECESSARY24Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. soba noodles (about 2 bundles)
- 1 cup purple cabbage (thinly sliced)
- 2 large carrots (julienned, about ¾ cup)
- 1 roasted red bell pepper (small, julienned)
- 1/2 cup scallions (white and green parts thinly sliced)
- 1 jalapeno (seeded & minced)
- 1 cup edamame (shelled)
- 3 Tbsp. fresh cilantro (roughly chopped)
- 5/16 cup peanuts
- 3 Tbsp. toasted sesame seeds
- 2 Tbsp. tahini
- 1 fresh ginger (peeled and sliced)
- 1 clove minced garlic
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. lime juice
- 3 Tbsp. reduced sodium soy sauce
- 1/2 tsp. crushed red pepper flakes
- 3 Tbsp. agave nectar
- 1 Tbsp. sesame oil
- 1 Tbsp. olive oil
- 1/8 tsp. salt
- pepper (to taste)
- 2 cups rotisserie chicken
- lime wedges (for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol165mg55% |
Sodium910mg38% |
Potassium870mg25% |
Protein29g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber9g36% |
Sugars5g |
Vitamin A130% |
Vitamin C70% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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