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15Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups carrots (shaved)
- 2 cups edamame (shelled)
- 1 red bell pepper (medium, sliced)
- 1 cup red cabbage (shredded)
- 1/4 cup green onion (sliced, divided)
- 1/4 cup chopped fresh cilantro
- 6 Tbsp. creamy peanut butter
- 1/4 cup brown sugar
- 1/4 cup low sodium soy sauce (or tamari)
- 3 Tbsp. sesame oil
- 1 Tbsp. Sriracha (or chili garlic sauce)
- 2 limes (medium)
- 1 inch fresh ginger (piece, peeled and minced)
- hot water (Splash)
- 1/2 cup cashews (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium510mg21% |
| Potassium690mg20% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A140% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cat 7 years ago
A huge hit! I left out the cashews because of a nut allergy in the family, but they would have been a great to add a different texture. I also added thinly sliced raw brussel sprouts for added crunch ( and because I had some in the fridge), and grilled chicken slices to make it a dinner salad. Both good additions.
The sauce was fantastic, but I found I needed more than just a splash of hot water to get my preferred consistency.