Thai Veggie Noodle Soup Recipe | Yummly

Thai Veggie Noodle Soup

SOFABFOOD
15Ingredients
25Minutes
540Calories
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Ingredients

US|METRIC
  • 1/2 tablespoon coconut oil
  • 1/2 cup white onion (chopped)
  • 4 garlic cloves (minced)
  • 1/2 tablespoon ginger (minced)
  • 1 1/2 tablespoons Thai red curry paste
  • 1/2 cup carrot (sliced into 1/4 inch thick)
  • 1 small potato (diced into 1/2 inch cubes)
  • 1 cup broccoli florets
  • 1/2 cup shimeji mushrooms (you can use whatever mushrooms you have on hand!)
  • 14 ounces coconut milk
  • 2 cups vegetable broth
  • 2 cups noodles (cooked)
  • 1 lime (quartered)
  • cilantro (optional)
  • Sriracha (optional)
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    NutritionView More

    540Calories
    Sodium33% DV780mg
    Fat54% DV35g
    Protein20% DV10g
    Carbs17% DV52g
    Fiber32% DV8g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol20mg7%
    Sodium780mg33%
    Potassium990mg28%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A90%
    Vitamin C100%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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