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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups basmati rice
- 1 dried meat (Biltong, rinsed; seeded and cut into thin strips)
- 3 spring onions (cleaned; trimmed and cut into thin strips)
- 1/2 bunch fresh cilantro (trimmed and roughly chopped; plus extra for garnish)
- 2 cloves garlic (peeled and minced)
- 1 piece ginger root (freshly grated, peeled and chopped, 3/4-inch / 2 cm)
- 2 Tbsp. hazelnut (spread)
- 3 1/2 cups chicken stock
- 2 Tbsp. fish sauce
- soy sauce (to taste)
- 1 tsp. brown rice vinegar
- freshly ground black pepper (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1280mg53% |
| Potassium640mg18% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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