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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 Tbsp. ginger (+ Garlic *see Notes)
- 1 1/2 Tbsp. curry paste (Thai, *see Notes)
- 1 lb. mixed vegetables (see suggestions in the post)
- 2 cups coconut milk
- 4 cups water (mixed with concentrated Stock *see Notes)
- 1 Tbsp. brown sugar
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1/8 cup lime juice
- fresh cilantro (to garnish, optional)
- green onion (sliced to garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol |
Sodium770mg32% |
Potassium630mg18% |
Protein7g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A120% |
Vitamin C30% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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