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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 2 cups shiitake mushrooms (sliced, trim off bottom of stems)
- 1 qt. organic vegetable broth (Pacific Foods)
- 1 cup full fat coconut milk
- 1 head broccoli (trimmed and chopped)
- 1 Tbsp. fresh ginger root (minced)
- 2 Tbsp. lime juice (freshly squeezed)
- 1/4 tsp. sea salt (celtic)
- 1/2 cup cilantro (minced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ethan G. 3 years ago
Tanginess was about the only flavor that came through, and I added sriracha and crushed peanuts to give it something else. Not very filling, but the mushrooms did have a good texture.