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Thai Vegetable Salad (Gluten Free & Vegan)
STREET SMART KITCHEN11Ingredients
15Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup green beans (sliced)
- 1 cup carrots (grated or use carrot matchsticks)
- 1 cup purple cabbage (shredded)
- 1 cup cherry tomatoes (halved)
- 2 Tbsp. chopped nuts (your choice, optional)
- 3 cloves garlic
- 1 Thai chili
- 2 Tbsp. coconut aminos
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1 tsp. brown sugar
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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