Thai Vegetable Noodles Recipe | Yummly

Thai Vegetable Noodles

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17Ingredients
25Minutes
510Calories
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Ingredients

US|METRIC
  • 2 teaspoons cornstarch
  • 1/2 cup coconut milk
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup water
  • 1/4 cup creamy peanut butter
  • 2 tablespoons rice vinegar
  • 5 teaspoons chili sauce (Thai)
  • 1 tablespoon gingerroot (minced fresh)
  • 4 ounces rice noodles (uncooked thick)
  • 1 pound fresh asparagus (trimmed and cut into 1-inch pieces)
  • 2 cups snow peas (fresh)
  • 1 cup sweet red pepper (julienned)
  • 1 cup shredded carrots
  • 8 ounces water chestnuts (sliced, drained)
  • 1/4 cup shallots (chopped)
  • 1 tablespoon sesame oil
  • 1/4 cup dry roasted peanuts (chopped)
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    NutritionView More

    510Calories
    Sodium54% DV1300mg
    Fat37% DV24g
    Protein31% DV16g
    Carbs21% DV62g
    Fiber36% DV9g
    Calories510Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium1300mg54%
    Potassium1130mg32%
    Protein16g31%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A150%
    Vitamin C180%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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