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Megan Hartman: "Quite tasty; the sauce is creamy and flavorful, a…" Read More
17Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. cornstarch
- 1/2 cup coconut milk
- 1/2 cup reduced sodium soy sauce
- 1/4 cup water
- 1/4 cup creamy peanut butter
- 2 Tbsp. rice vinegar
- 5 tsp. chili sauce (Thai)
- 1 Tbsp. gingerroot (minced fresh)
- 4 oz. rice noodles (uncooked thick)
- 1 lb. fresh asparagus (trimmed and cut into 1-inch pieces)
- 2 cups snow peas (fresh)
- 1 cup sweet red pepper (julienned)
- 1 cup shredded carrots
- 8 oz. water chestnuts (sliced, drained)
- 1/4 cup shallots (chopped)
- 1 Tbsp. sesame oil
- 1/4 cup dry roasted peanuts (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol |
Sodium1300mg54% |
Potassium1130mg32% |
Protein16g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber9g36% |
Sugars11g |
Vitamin A150% |
Vitamin C180% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Megan Hartman 4 years ago
Quite tasty; the sauce is creamy and flavorful, and the mixture of veggies is delicious. I added tofu. It is quite spicy; I reduced the chili sauce to 3 tsps and still found it spicy enough.