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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup sliced scallions (thinly, green onions)
- 2 Tbsp. spice blend (Thai)
- 4 cups low sodium vegetable stock (or water)
- 1 cup green beans (pieces)
- 1 cup sliced carrots (thinly)
- 4 oz. brown rice noodles
- 1 cup snow peas (trimmed and halved crosswise)
- 1 cup broccoli (and/or cauliflower florets)
- 1 baby bok choy (cut into 1-inch pieces)
- 1 cup milk (unsweetened, unflavored plant)
- 3 Tbsp. lime juice
- 1/8 tsp. sea salt
- 6 fresh basil leaves (torn into pieces)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium400mg11% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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