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Thai Vegan Fiery Red Curry With Acorn and Chickpeas
NATTY'S PANTRY9Ingredients
46Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 acorn (medium, about 1.5 lb, peeled, seeded, and cut into cubes)
- 2 cans coconut milk
- 6 Tbsp. red curry paste (**, look in the Asian section of your grocery store)
- 3 Tbsp. soy sauce
- 3 Tbsp. palm sugar
- 2 cups vegetable broth
- 2 cups carrot (washed, peeled, and cut into 1-centimeter cubes)
- 1 1/2 cups chickpeas (cooked)
- 1 bunch basil leaves (washed and taken off the stem)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium580mg17% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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