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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken thighs (chopped thinly on the diagonal)
- 6 kaffir lime leaves (sliced)
- 1 bunch thai basil (leaves picked and ripped)
- 1 bunch broccoli (chopped into small florets)
- 2 bunches bok choy (core removed from the very bottom and sliced into thin diagonal strips, including the leaves)
- 1 green chilli (red and 1, sliced diagonally)
- 2 shallots (chopped into 1 inch diagonal chunks)
- 1 tsp. turmeric
- 2 cloves ginger (chopped)
- 1 tsp. minced garlic
- 1/2 tsp. fish sauce
- 2 tsp. oyster sauce
- 2 tsp. soy sauce
- 1/8 cup chicken stock (I used 1/4 cup but found it was a bit too much)
- 4 basmati rice
- 1 tsp. turmeric
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