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Jennifer M. Meece: "This recipe is very quick & simple to make. I did…" Read More
18Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- quinoa
- 1/2 cup quinoa (rinsed and cooked)
- 1 cup water
- turkey (For Thai, Mixture:)
- 2 Tbsp. olive oil
- 1 cup chopped onion (about ¼ of a medium onion)
- 1 pepper ({I used ½ a red and ½ a green})
- 3 garlic cloves (minced)
- 1 lb. ground turkey
- 2 tsp. fresh lime juice
- 2 Tbsp. fresh ginger (peeled and grated)
- 3 Tbsp. soy sauce (low sodium if possible)
- 2 tsp. chili garlic sauce ({I use Huy Fong, Chili Garlic Sauce}, more or less for spiciness)
- 1 1/4 cups fresh cilantro (chopped {plus extra for garnish})
- 3 green onions (green part chopped)
- salt
- pepper
- 1 head Boston lettuce (Bibb/, washed and seperated)
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Reviews(1)
Jennifer M. Meece 7 years ago
This recipe is very quick & simple to make. I did not add the cilantro & did not miss it. I did add 1 additional teaspoon of the garlic chili sauce. It was good as leftovers as well. I will be preparing this dish again soon.
Any recommendations on paring this dish with a dessert?