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Ingredients
US|METRIC
4 SERVINGS
- 120 grams pork (minced, Substitute with chicken if you don’t take pork)
- 120 grams chicken (minced)
- 5 prawns (minced)
- 1 shallot (roughly chopped)
- 2 cloves garlic
- 1 lemongrass (use ends only, roughly chopped)
- 1 lime
- 1 lime
- 2 Tbsp. spring onion (chopped)
- 1/2 inch galangal (thumb, /blue ginger, roughly chopped)
- 1/2 inch ginger (thumb, roughly chopped)
- 3 Tbsp. carrot (grated)
- 1 Tbsp. fish sauce
- 1/2 Tbsp. corn flour
- 1/2 egg
- 1/4 tsp. white pepper
- 2 Tbsp. sesame oil (for pan frying)
- 4 eggs
- black pepper
- 4 burger buns
- butter (/EVOO spread for spreading on buns)
- 1 carrot (shredded)
- 1 japanese cucumber (thinly sliced)
- 3/4 cup parsley (loosely packed)
- 3/4 tsp. palm sugar (or brown sugar)
- 1 tsp. fish sauce
- 1 1/2 tsp. tamarind juice
- 1 dash white pepper
- 3 Tbsp. chicken stock (or hot water)
- 1 tsp. lime juice
- 2 Tbsp. mayo
- 1 Tbsp. sweet chilli sauce (Thai)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium990mg41% |
| Potassium950mg27% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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