Thai Tomato & Butternut Bisque Recipe | Yummly
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Thai Tomato & Butternut Bisque

GLO'S KITCHEN
10Ingredients
45Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 28 ounces diced tomatoes (undrained)
  • 4 cups butternut squash (peeled, seeded and roughly chopped)
  • 1 onion (chopped)
  • 4 cloves garlic (minced)
  • 1 inch fresh ginger (piece, peeled, chopped)
  • 1 can light coconut milk (divided)
  • 3 cups vegetable stock (or you can use water)
  • vegetable oil
  • 3 tablespoons Thai red curry paste
  • 1 teaspoon cumin
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    NutritionView More

    400Calories
    Sodium31% DV740mg
    Fat45% DV29g
    Protein12% DV6g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories400Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol
    Sodium740mg31%
    Potassium1290mg37%
    Protein6g12%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars15g30%
    Vitamin A340%
    Vitamin C100%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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