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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 liter stock (chicken or vegetable)
- 1 lemongrass (stick, bruised/smashed, if using lemongrass paste, you will need about 1 tsp)
- 5 kaffir lime leaves (dried ones work as well as fresh)
- red pepper
- vegetables
- celery
- carrots
- sweetcorn
- 2 Tbsp. light soy sauce
- 2 Tbsp. fresh lime (or lemon juice)
- 1 tsp. sugar (to taste)
- salt (to taste)
- roast chicken (leftover)
- 1 handful mangetout
- soup noodles (cooked, optional)
- fresh coriander (finely chopped, to serve)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium1060mg44% |
| Potassium670mg19% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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