Thai Tempeh Tacos with Sweet Potatoes and Pickled Cabbage Recipe | Yummly

Thai Tempeh Tacos with Sweet Potatoes and Pickled Cabbage

PLANT EATER'S MANIFESTO
20Ingredients
60Minutes
250Calories

Ingredients

US|METRIC
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 3/4 purple cabbage (about ½ a medium head)
  • 2 sweet potatoes (large)
  • 2 blocks tempeh
  • canola oil (or olive oil)
  • salt
  • pepper
  • 6 tablespoons peanut butter
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons rice vinegar
  • 1 teaspoon honey
  • 8 corn tortillas
  • lime wedges
  • peanuts (Crushed)
  • cilantro
  • green onions
  • crushed red pepper
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    NutritionView More

    250Calories
    Sodium54% DV1290mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs11% DV33g
    Fiber24% DV6g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1290mg54%
    Potassium530mg15%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A120%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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