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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup heavy cream
- 2 cups whole milk
- 14 oz. sweetened condensed milk
- 1/2 cup thai tea leaves (available at Asian markets or online; substitute black tea if you can’t find Thai Tea mix)
- 1 pinch salt
- 4 large egg yolks
- 1/4 tsp. almond extract (optional)
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Directions
- Pour the heavy cream into a zip-top bag and place in a bowl filled with ice water. This will serve as an ice bath to quickly cool the ice cream base.
- In a saucepan, combine the whole milk, sweetened condensed milk, Thai tea mix, and salt. Cook gently over medium heat, stirring regularly until the mixture just starts to steam. Remove from heat; cover and let steep for 15 minutes. Strain through a fine mesh sieve (to remove more sediment, line the sieve with a double layer of cheesecloth).
- Return the cream mixture to medium-low heat until it just starts to steam.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Potassium
Calories570Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol305mg102% |
Sodium270mg11% |
Potassium580mg17% |
Protein15g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber |
Sugars60g |
Vitamin A25% |
Vitamin C6% |
Calcium45% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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