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Thai Tea Cake with Creamed Coconut Frosting
ADVENTURES IN COOKING13Ingredients
80Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. flour
- 2 Tbsp. sugar
- 4 eggs (room temperature)
- 14 oz. sweetened condensed milk
- 1/4 cup butter (melted)
- 1 Tbsp. tea (Thai)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. vanilla extract
- 1 can coconut milk (Whole, refrigerated for at least 4 hours prior to use)
- 1/4 tsp. cream of tartar
- 3 Tbsp. powdered sugar
- 1/2 cup butter
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium880mg37% |
| Potassium750mg21% |
| Protein17g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber2g8% |
| Sugars69g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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