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Thai Tea Cake With Condensed Milk Glaze
NEUROTIC BAKER11Ingredients
70Minutes
350Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups whole milk (room temperature, divided)
- 2 Tbsp. thai tea leaves (unsweetened loose)
- 8 Tbsp. unsalted butter (softened)
- 1 1/2 cups sugar
- 3 eggs (room temperature)
- 2 1/4 cups all-purpose flour
- 1/2 tsp. salt
- 2 tsp. baking powder
- 3 Tbsp. sweetened condensed milk (or more)
- 1 cup powdered sugar
- salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium290mg12% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber<1g3% |
| Sugars40g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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