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26Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. firm tofu
- 2 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. maple syrup
- 2 tsp. natural peanut butter
- 1 Tbsp. coconut oil (or other oil)
- 1 onion (large, diced)
- 3 cloves garlic (chopped)
- 1 tsp. ginger (finely grated)
- 1/4 tsp. red pepper flakes
- 1/4 tsp. chili powder
- 2 tsp. cumin
- 2 tsp. paprika
- 2 tsp. coriander
- 3 Tbsp. soy sauce
- 1 Tbsp. maple syrup
- 14 oz. full fat coconut milk (1 can)
- 2 cups almond milk
- 3 Tbsp. cornstarch (optional)
- 2 Tbsp. lime juice
- 1 sweet potato (large)
- salt
- pepper
- fresh cilantro
- red pepper flakes
- lime
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium950mg27% |
| Protein16g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium50% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Emily 5 years ago
I have made this twice. Recommend baking tofu over sauté as it is just easier IMO. Sub’d low fat coco milk for full fat and peanut powder for peanut butter to cut the fat. If the sauce gets too thick add broth to thin.