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Thai Sweet Potato Noodle Bowls with Sunbutter Dressing
DO YOU EVEN PALEO17Ingredients
32Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 sweet potato (large, peeled and spiralized)
- 1 red bell pepper (seeded and sliced thin)
- 1 yellow bell pepper (seeded and sliced thin)
- 1/2 cup fresh basil (sliced into ribbons)
- 1/2 cup toasted sunflower seeds
- 1/2 cup cilantro (chopped)
- 3 scallions (. sliced)
- 1/2 cup No Sugar Added SunButter
- 1 Tbsp. raw honey (omit for Whole30)
- 2 Tbsp. coconut aminos (or gluten free tamari)
- 1/2 Tbsp. fish sauce
- 1 inch fresh ginger (piece, grated)
- 1 tsp. rice vinegar (more as desired)
- 1/2 Tbsp. extra-virgin olive oil
- 1/8 tsp. red pepper flakes (more as desired)
- 1/4 cup coconut milk (plus more as desired)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C160% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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