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Thai Sweet Chilli Sauce (Nam Chim Kai)
FOODLE CLUB8Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white wine vinegar (You could also use rice vinegar or plain white vinegar)
- 1/2 cup brown sugar
- 1/2 cup water
- 3 Tbsp. fish sauce
- 2 Tbsp. rice wine (or substitute with Sherry)
- 3 cloves garlic (minced I substitute with 1 teaspoon shop-bought bottled minced garlic)
- 1 tsp. chilli flakes (This will make it quite hot – adjust according to your own taste)
- 1 Tbsp. lime juice (This is optional but I like to add it)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1050mg44% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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