Thai Sweet Chili Sauce

THE SPRUCE(3)
David Nicholson: "Really good I added a bit of ginger in it as well…" Read More
8Ingredients
25Minutes
520Calories

Ingredients

US|METRIC
  • 1/2 cup rice vinegar (or white vinegar)
  • 1/2 cup white sugar
  • 1/4 cup water
  • 3 tablespoons fish sauce
  • 2 tablespoons sherry (or cooking sherry)
  • 3 cloves garlic (minced)
  • 1 tablespoon chili (dried crushed, 1 tbsp. makes spicy-hot sauce)
  • 1 1/2 tablespoons cornstarch (dissolved in 3 to 4 tbsp. cool water)
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    NutritionView More

    520Calories
    Sodium183% DV4400mg
    Fat1% DV0.5g
    Protein8% DV4g
    Carbs40% DV119g
    Fiber0% DV0g
    Calories520Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium4400mg183%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate119g40%
    Dietary Fiber0g0%
    Sugars104g208%
    Vitamin A0%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    David Nicholson 2 months ago
    Really good I added a bit of ginger in it as well , also I didn’t have fish sauce so I substituted a 1/2 and 1/2 of soy sauce and vinegar
    Jayme F. 2 years ago
    Great! These went so well with our homemade egg rolls. The husband loved the fresh, homemade taste!
    Lynn 2 years ago
    Easy to make and tasted great! Went well with my wonton appetizers I brought to a party. No more store bought Thai chili sauce for girl😀 I'm making this instead. Thanks for this recipe .

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