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8Ingredients
┅Seconds
520Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup rice vinegar (or white vinegar)
- 1/2 cup white sugar (plus 2 tablespoons)
- 1/4 cup water
- 3 Tbsp. fish sauce
- 2 Tbsp. sherry (or cooking sherry)
- 3 cloves garlic (minced)
- 1 Tbsp. chili ( dried crushed, 1 tablespoon makes spicy-hot sauce)
- 1 1/2 Tbsp. cornstarch (dissolved in 3 to 4 tablespoons cool water)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium4400mg183% |
Potassium280mg8% |
Protein4g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate119g40% |
Dietary Fiber0g0% |
Sugars104g |
Vitamin A0% |
Vitamin C8% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Veronica 3 years ago
It turned out great, only used 1/2 tbls of red pepper flakes. That was enough heat for us.
David Nicholson 4 years ago
Really good I added a bit of ginger in it as well , also I didn’t have fish sauce so I substituted a 1/2 and 1/2 of soy sauce and vinegar
Jayme F. 6 years ago
Great! These went so well with our homemade egg rolls. The husband loved the fresh, homemade taste!