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8Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 4 cloves garlic (thinly sliced)
- 2 lb. green beans (ends trimmed)
- 1/3 cup vegetable broth
- 2 Tbsp. soy sauce
- 1/2 cup sweet chili sauce
- 1 tsp. crushed red pepper flakes
- salt (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Morrissey 3 years ago
Love this recipe, so flavorful! It goes as a great side to Thai food & many other dishes! One of my favorite ways to make green beans!
Jackie Fernandez-Kae 4 years ago
I didn’t cover it so it would get crispier, added ginger and then once it once done I added ground turkey, red bell peppers and garlic chili sauce!
Would make again (:
Mark 4 years ago
Excellent, the dish was full of flavor. A touch of spice but the sweet chili sauce was perfect combo to the red chili flakes
Bill C. 4 years ago
A great alternative to mushy green beans. A litte heat to keep it interesting, and a little bit of sweetness so the kids actually would eat it.
Kalyani Gadgil 6 years ago
With some white rice, potato wedges, this dish made the weekend that much better.
D 7 years ago
Easy and simple recipe. I added additional vegetables (broccoli, green beans, asperagus, and mushrooms), and served it over white rice. I did not have vegetable broth on hand, so I used chicken broth which worked out well since I paired this side with honey mustard chicken.
Josh Vienot 8 years ago
I will totally have this again! Super simple and excellent! I wouldn't change a thing to it! I made this with a honey-soy salmon, it made a great pairing!