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Thai Sweet Chili Glazed Salmon in Parchment
MELANIE MAKES6Ingredients
20Minutes
850Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup chips (carrot)
- 1/3 cup snow peas
- 6 oz. salmon filet (center cut)
- 3 Tbsp. Thai sweet chili sauce (Robert Rothschild Farm, divided)
- 3 lime slices
- fresh cilantro (chopped)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1110mg46% |
| Potassium2240mg64% |
| Protein44g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber16g64% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C240% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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