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Shadyea-Scire Adams: "Sooooooo gooood! The salmon was sliding into my f…" Read More
12Ingredients
38Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. olive oil (or melted coconut oil)
- 3 cloves garlic (minced)
- 2 scallions (finely chopped, white and green parts)
- 4 Tbsp. red pepper flakes
- 3 Tbsp. fish sauce
- 2 Tbsp. coconut palm sugar (or raw organic honey)
- 1 1/2 Tbsp. fresh lime juice
- 2 Tbsp. water
- 1 tsp. tamarind paste (optional)
- 1 1/2 lb. salmon (skin on or off)
- 3 Tbsp. soy sauce
- 1 Tbsp. fresh ginger (grated)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium3670mg153% |
| Potassium1540mg44% |
| Protein73g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shadyea-Scire Adams 4 years ago
Sooooooo gooood! The salmon was sliding into my fork like butter! We skipped the marinate part because we were too hungry and didn’t realize we needed to marinate this recipe. It STILL was amazing!