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Ingredients
US|METRIC
32 SERVINGS
- 8 Thai red chilis (chopped)
- 4 cloves garlic (chopped)
- 1 Tbsp. ginger (finely grated)
- 1 shallot (chopped)
- 1 cup sugar
- 1 Tbsp. salt
- 1 cup rice wine vinegar
- 3/4 cup water
- 1 Tbsp. soy sauce
- 2 Tbsp. cornstarch
- 1/4 cup warm water (to create cornstarch slurry)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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