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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup cilantro stems (coarsely chopped, and roots)
- 2 cups water
- 4 Tbsp. chopped garlic (coarsely)
- 4 oz. fresno chiles (mostly seeded and coarsely chopped)
- 1/8 tsp. salt
- 2 cups white vinegar
- 1 1/3 cups sugar
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium390mg16% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber0g0% |
| Sugars134g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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