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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground pork
- 5 cloves garlic
- 2 shallot
- 1 cup Thai basil (Sweet)
- 2 Tbsp. vegetable oil (1 tablespoon for stir fry garlic & shallot, 1 tablespoon for pan fried eggs)
- chili peppers (unchecked▢, optional 1-2 depends how much you can handle spicy food)
- 2 Tbsp. brown sugar
- 1 1/2 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1/2 Tbsp. tamarind concentrate
- 1 tsp. lime juice
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium850mg35% |
| Potassium750mg21% |
| Protein32g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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