Thai Style Tomato Basil Soup

KITCHEN SIMMER(1)
YumChef: "Had to make some substitutions, but the result wa…" Read More
15Ingredients
45Minutes
430Calories

Ingredients

US|METRIC
  • 6 tomatoes (large ripe, peel skin off tomato first)
  • 1 onion (medium, chopped)
  • 2 green chilies (chopped)
  • 4 cups chicken stock (low sodium)
  • 4 garlic (grated)
  • 1/2 inch ginger (grated)
  • red chili flakes (to taste)
  • 4 tablespoons fish sauce (as needed for salt flavor)
  • 2 teaspoons curry powder (I used McCormick brand)
  • 1 teaspoon brown sugar (to taste and depending on how sweet your tomatoes are naturally)
  • black pepper
  • salt
  • 15 ounces coconut milk
  • 1/2 cup thai basil leaves
  • lime wedges (at the table for anyone who wants a squeeze of it.)
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    NutritionView More

    430Calories
    Sodium82% DV1960mg
    Fat45% DV29g
    Protein27% DV14g
    Carbs13% DV39g
    Fiber32% DV8g
    Calories430Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol5mg2%
    Sodium1960mg82%
    Potassium1350mg39%
    Protein14g27%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A80%
    Vitamin C170%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    YumChef 2 years ago
    Had to make some substitutions, but the result was still delicious and the whole family loved it

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