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Description
A classic sweet, spicy, and savory accompaniment for grilled meats.
Ingredients
US|METRIC
1 SERVINGS
- 12 Thai bird chilies (finely minced, see note)
- 4 cloves garlic (finely minced, about 4 teaspoons)
- 1/4 cup Asian fish sauce
- 1/2 cup light brown sugar (or palm)
- 3 Tbsp. distilled white vinegar
- 2 Tbsp. fresh lime juice
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Notes
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