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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly (cut into 1/2 inch pieces)
- 1 Tbsp. 5-spice powder
- 2 cinnamon sticks
- 2 coriander roots
- 5 cloves
- 1 tsp. coriander seeds
- 1/2 Tbsp. white peppercorn (lightly smashed)
- 2 Tbsp. dark soy sauce
- 4 Tbsp. fish sauce (or to taste)
- 10 cloves garlic (smashed)
- 3 Tbsp. brown sugar (or palm, or to taste)
- 4 cups water
- 4 hard boiled eggs (shells removed)
- cilantro (to garnish, optional)
- bai cai (Blanched xiao, to serve)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1970mg82% |
| Potassium680mg19% |
| Protein21g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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