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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (pressed for 30 minutes)
- 1/2 cup rice vinegar (natural)
- 1/4 cup soy sauce
- 2 tsp. fish sauce (vegan)
- 1 inch fresh ginger (grated)
- 2 garlic cloves (minced)
- 1 lime (Juice from, about 3 tablespoons)
- crushed red pepper (to taste)
- 2 tsp. flavored oil (neutral)
- 1 daikon radishes (large, peeled and ends trimmed)
- 2 medium carrots (peeled and ends trimmed)
- 1/2 English cucumber
- red bell pepper (for garnish, optional)
- jalapeño (for garnish, optional)
- cilantro leaves (for garnish, optional)
- mint leaves (for garnish, optional)
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