Thai Style Shrimp and Noodle Curry Soup

THE STAY AT HOME CHEF(1)
White: "so, i used chicken instead of shrimp, but it turn…" Read More
15Ingredients
55Minutes
360Calories

Ingredients

US|METRIC
  • 8 ounces rice noodles (pad thai noodles)
  • 1 tablespoon olive oil
  • 1 tablespoon red curry paste
  • 3 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced)
  • 4 cups chicken broth
  • 2 tablespoons fish sauce
  • 1 lime (juiced)
  • 1 teaspoon soy sauce
  • 13 1/2 ounces coconut milk
  • 8 ounces crimini mushrooms (quartered)
  • 10 ounces spinach leaves (or bok choy leaves)
  • 1 cup cooked shrimp (tails removed)
  • 1/4 cup chopped cilantro
  • 2 green onions (thinly sliced)
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    NutritionView More

    360Calories
    Sodium35% DV840mg
    Fat35% DV23g
    Protein37% DV19g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories360Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol90mg30%
    Sodium840mg35%
    Potassium1050mg30%
    Protein19g37%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A110%
    Vitamin C45%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    White 2 years ago
    so, i used chicken instead of shrimp, but it turned out amazing! tastes delicous and not hard to make

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