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Thai-Style Shrimp & Watermelon Rind Ceviche
THE FIT FORK9Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups watermelon (shaved, rind use a vegetable peeler)
- 1 cup broccoli florets (finely diced, will almost resemble coarse green sand)
- 8 oz. medium shrimp (frozen, pre-cooked, thawed in cold water)
- 1/4 cup watermelon juice
- 2 Tbsp. lime juice (fresh-squeezed)
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. sambal oelek (ground Thai chili paste)
- 1/2 cup micro greens (Asian, or any micro green, or even mint or cilantro if micro greens unavailable)
- 1/4 cup watermelon seeds (sprouted)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium105mg4% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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