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Ingredients
US|METRIC
4 SERVINGS
- 1 lemongrass stalk (outer leaves, base and top stalk discarded)
- 2 pieces fresh turmeric (peeled, or substitute 2 tsp. ground dried turmeric and 1 teaspoon warm water)
- 1 tsp. ginger (fresh grated)
- 1 tsp. lime zest (minced fresh)
- 1/2 tsp. ground coriander
- 1 tsp. light brown sugar
- 3 Tbsp. light coconut milk
- 1 Tbsp. soy sauce (make sure to use gluten-free soy sauce, if appropriate)
- 1 Tbsp. roasted peanuts (finely chopped)
- 1 1/2 lb. fresh salmon (cut into 1-inch cubes)
- 1 lime (thinly sliced)
- 16 bamboo (skewers soaked in water 1 hour)
- 1 cup light coconut milk
- 1/3 cup creamy peanut butter (natural)
- 2 tsp. light brown sugar
- 1 Tbsp. soy sauce
- 1 tsp. Sriracha (Asian chili sauce - use more or less, to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium1170mg33% |
| Protein43g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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