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16Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1 Tbsp. ginger (minced)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. basil (stems, minced)
- 6 Tbsp. red curry paste
- 800 mL coconut milk
- 1 Tbsp. lime zest
- 8 boneless skinless chicken breasts (large free-range, cut into 1-inch chunks)
- 2 Tbsp. fish sauce
- 1 tsp. brown sugar
- 1 cup sugar snap peas
- 1 handful cilantro leaves (fresh)
- 1 handful fresh basil leaves
- 1 lime (cut into wedges)
- 1 red chili (finely sliced)
- jasmine rice (Cooked, to serve)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat30g150% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium670mg28% |
| Potassium1030mg29% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marta 3 years ago
I used more garlic than it called for, and omitted the chili pepper, but it was still a very tasty dish with mild heat.