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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. agave (or other liquid sweetener)
- 2 Tbsp. olive oil
- 2 Tbsp. nama shoyu
- 2 cups mushrooms (sliced)
- 1 cup almond butter
- 1/2 cup coconut milk
- 1 tsp. tamarind (ground)
- 1 tsp. ginger
- 1 tsp. chili flakes
- 1 clove garlic
- 1 tsp. nama shoyu (Use Tamari for gluten free)
- 1 lime juice (from)
- 1 carrot (shredded)
- 1/2 red pepper (diced)
- 1 cup pea pods (sliced)
- 2 cups mung bean sprouts
- 2 scallions (thinly sliced)
- 1 mango (diced)
- 2 cups kelp noodles
- mushrooms (marinated, from above)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium150mg6% |
| Potassium860mg25% |
| Protein12g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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