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Ingredients
US|METRIC
4 SERVINGS
- 1 lemon
- 2 stalks lemongrass
- 3/4 cup coconut milk
- 1 Tbsp. galangal (finely chopped)
- 1/2 serrano chile (or green bird's eye, seeded and thinly sliced)
- 1 kaffir lime leaf
- fine sea salt (to taste)
- freshly ground pepper (to taste)
- 2 Tbsp. flavored oil (neutral-, such as grapeseed)
- 2 Tbsp. garlic (minced)
- 2 Tbsp. ginger (minced)
- 2 Tbsp. scallions (chopped)
- 2 Tbsp. shallot (minced)
- 2 tsp. red chili (Thai, chopped)
- 1 1/2 lb. mussels (sustainably-sourced, de-bearded and scrubbed)
- 2 cups thai basil leaves (thinly sliced)
- cilantro sprigs (to garnish, optional)
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