Thai-Style Mussels with Lemongrass

FOOD REPUBLIC
17Ingredients
90Minutes

Ingredients

US|METRIC
  • 1 lemon
  • 2 stalks lemongrass
  • 3/4 cup coconut milk
  • 1 tablespoon galangal (finely chopped)
  • 1/2 serrano chile (or green bird's eye, seeded and thinly sliced)
  • 1 kaffir lime leaf
  • fine sea salt (to taste)
  • freshly ground pepper (to taste)
  • 2 tablespoons flavored oil (neutral-, such as grapeseed)
  • 2 tablespoons garlic (minced)
  • 2 tablespoons ginger (minced)
  • 2 tablespoons scallions (chopped)
  • 2 tablespoons shallot (minced)
  • 2 teaspoons red chili (Thai, chopped)
  • 1 1/2 pounds mussels (sustainably-sourced, de-bearded and scrubbed)
  • 2 cups thai basil leaves (thinly sliced)
  • cilantro sprigs (to garnish)
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