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Thai-Style Marinated Flank Steak and Herb Salad
SERIOUS EATS14Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup palm sugar (or brown sugar)
- 1/4 cup water
- 3 Tbsp. fish sauce
- 1/3 cup lime juice
- 2 cloves garlic (grated on a microplane zester)
- 1 Tbsp. Thai chili powder (or red chili flakes)
- 1/4 cup vegetable oil
- 1 whole flank steak (about 2 pounds, see note)
- 1/2 cup mint leaves (loosely packed)
- 1/2 cup cilantro leaves (loosely packed)
- 1 bunch chives (cut into 1 1/2-inch segments)
- 1/2 cup basil (loosely packed)
- 4 shallots (thinly sliced)
- 2 cups mung bean sprouts
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium610mg25% |
Potassium340mg10% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g4% |
Sugars12g |
Vitamin A25% |
Vitamin C25% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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