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K. R. Johnson: "I used the red curry paste, added 60gm since the…" Read More
7Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams cauliflower rice (Cooked)
- 250 grams pork mince (Ground Pork)
- 30 grams thai green curry paste (I use this one)
- 1 spring onion
- 200 mL coconut milk
- salt (to Taste)
- 1 Tbsp. coconut oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol40mg13% |
Sodium270mg11% |
Potassium760mg22% |
Protein17g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A2% |
Vitamin C110% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
K. R. Johnson 4 years ago
I used the red curry paste, added 60gm since the flavor was a little bland. Will try it with green curry paste next time, I only had red in pantry. Also added a little powdered curry to bump up the taste Thank you for sharing recipe