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K. R. Johnson: "I used the red curry paste, added 60gm since the…" Read More
7Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams cauliflower rice (Cooked)
- 250 grams pork mince (Ground Pork)
- 30 grams thai green curry paste (I use this one)
- 1 spring onion
- 200 mL coconut milk
- salt (to Taste)
- 1 Tbsp. coconut oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium760mg22% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
K. R. Johnson 4 years ago
I used the red curry paste, added 60gm since the flavor was a little bland. Will try it with green curry paste next time, I only had red in pantry. Also added a little powdered curry to bump up the taste Thank you for sharing recipe