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9Ingredients
80Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup fish sauce (divided)
- 2 Tbsp. soy sauce
- 4 Tbsp. brown sugar (divided)
- 1 Tbsp. juice
- 1 lime
- 3 lb. pork neck (belly, or shoulder, cut into 2-inch chunks)
- 4 oz. tamarind (dried, see note)
- 1 tsp. fish sauce
- 1 Bird's eye chili (thinly sliced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1570mg65% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Jasmine 5 years ago
it was good, and loved the dipping sauce. I had to cook the pork neck 30 min longer than stated to acceive tenderness.