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Ingredients
US|METRIC
14 SERVINGS
- 500 grams fish (white boneless, Hoki – skinless)
- 1 egg (lightly beaten)
- 1 tsp. red curry paste
- 1 tsp. green curry paste
- 1 Tbsp. arrowroot flour
- 1 Tbsp. fish sauce
- 5 grams coriander (paste)
- 90 grams peas (& corn)
- 200 grams sweet potato (steamed, – mashed)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium130mg5% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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