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Indy Chakrabarti: "sauce was amazing! as was the fish" Read More
14Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole fish (cleaned gutted and scaled)
- oil (for deep frying)
- 2 garlic cloves (minced)
- 1 Tbsp. ginger (minced)
- 1 red chilli (long, finely chopped)
- 2 scallions (green onions, finely sliced)
- 1 Tbsp. Chinese cooking wine (shaoxing)
- 2 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 3 Tbsp. sugar syrup (palm)
- 3 Tbsp. rice vinegar
- 1/2 tsp. white pepper (ground)
- cilantro (coriander, to garnish, optional)
- bean sprouts (to garnish, optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium110mg3% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)