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Thai-Style Crab Cakes with Sweet Chili Sauce
WHAT SHOULD I MAKE FOR22Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. lump crab meat (picked over)
- 4 scallions (finely sliced, white and pale green parts only)
- 1/3 cup mayonnaise
- 1 Tbsp. lime juice
- 1 Tbsp. lime zest
- 1 Tbsp. fish sauce
- 2 Tbsp. cilantro (minced)
- 1 Tbsp. ginger (grated)
- 1 dash red pepper flakes
- 1/3 cup all purpose flour
- 1 egg (beaten with 1 Tbsp water)
- 1 cup panko breadcrumbs
- canola oil (for frying)
- 2 tsp. canola oil
- 2 cloves garlic (minced)
- 1/2 cup sugar
- 1/2 cup rice vinegar (unseasoned)
- 2 Tbsp. chili paste (sambal oelek)
- 1 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 2 tsp. corn starch
- 2 tsp. water
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium550mg23% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g2% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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