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Thai Style Corn & Chopped Cabbage Salad on the Grill
CLEAN CUISINE14Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. fresh lime juice
- 2 Tbsp. toasted sesame oil
- 1/4 cup raw cashews
- 4 cloves garlic
- 1 Tbsp. gingerroot (minced fresh)
- 1 tsp. red curry paste (such as Thai Kitchen brand)
- 6 ears fresh corn (in the husks)
- 1 head cabbage (cored and cut into 8 wedges)
- extra virgin olive oil (Cold pressed, for drizzling)
- sea salt (Unrefined, to taste, such as Real Salt)
- 1 pt. cherry tomatoes (sliced in half length-wise)
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh mint
- shoyu (Namu, or good quality soy sauce, for drizzling)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium690mg20% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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