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Thai-Style Cod à la Nage With Coconut Milk, Lime, and Lemongrass
SERIOUS EATS15Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 shallots (minced)
- 3 cloves garlic (roughly chopped)
- 1 red chili pepper (fresh Thai, stemmed and thinly sliced)
- 28 oz. coconut milk (see note)
- 2 tsp. Asian fish sauce
- 3 strips lime peel (from 1 lime)
- 1 peeled fresh ginger (2-inch knob, thinly sliced)
- 1 stalk lemongrass (cut into 3-inch lengths and bruised with blunt side of knife)
- 2 sprigs fresh cilantro (plus picked leaves for garnish)
- 2 sprigs basil (preferably Thai basil, plus torn leaves for garnish)
- 24 oz. skinless cod fillets (boneless)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. juice (fresh, from 2 limes, plus extra wedges for serving)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat42g210% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium560mg23% |
Potassium1650mg47% |
Protein37g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A20% |
Vitamin C30% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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